MPEF

AutoPack

Packaging Materials

DESCRIPTION:

§ Special PE for packaging the frozen food stuff

§ Excellent crack resistance under frozen temperature

§ Low heat seal initiation temperature

§ Puncture resistance

APPLICATION:

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§ Suitable for frozen food, e.g. vegetables, fruits, meat, chicken, etc.

TECHNICAL DATA

Typical Value				Test Method	Unit	Properties
70	60	50	45	AP	Micron	Thickness
0.923	0.923	0.923	0.923	ASTM 1505	G /cm²	Density
15.4	18.1	21.6	24		M² / kg	Yield
26	26	27	27	ASTM D 882	N/mm²	MD	Tensile Strength
23	23	24	24			TD
500	500	500	500	ASTM D 882	%	MD	Elongation at Break
700	700	700	700			TD
10.5	10.5	10.5	10.5	ASTM D 882	N/mm²	Tensile strength at 10 % Elongation
0.2	0.2	0.2	0.2	ASTM D 1894		Coefficient of Friction
105:118	105:118	105:118	105:118	AP	Cº	Heat seal. Range
22	22	22	22	AP	N /25.4m m	Heat seal. Strength ( 125c, 2 bar, 1 sec. )
38	38	38	38	ASTM D 2578	Dynes /cm	Treatment Level
7	7	6	6	ASTM D 1003	%	HAZE
60	60	65	65	ASTM D 2457	G U	GLOSS 45
18	18	20	20	ASTM E9666	Gm/m.24h.bar	Water vapour permeability
4500	4500	5200	5200	ASTMD1434	Cm/m.24h.bar	Oxygen permeability

The property values represented in the preceding table do not constitute product specifications, but represent the average or typical values.

Complete product specifications and one-line certifications of compliance are available by request.

Technical data and guidelines on this pages are presented for consideration, but are not intended as recommendation for use of these products in any particular application. NOR IS ANYTHING ON THIS PAGE INTENDED AS A REPRESENTATION OR WARRANTY OF PERFORMANCE PROPERTIES WITH RESPECT TO THESE PRODUCTS (INCLUDING, WITHOUT LIMITATION, ANY WARRNTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE). All products are, instead, sold subject to the terms and conditions of the sales documents relating to each sale. It is important that users undertake independent testing in order to verify the suitability of any product for any particular application.